Rapid detection assays for food and water
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.
سب زمرہ:
سال:
2001
اشاعت:
1
ناشر کتب:
Royal Society of Chemistry
زبان:
english
صفحات:
258
ISBN 10:
0854047794
ISBN 13:
9780854047796
سیریز:
Special publication 272
فائل:
PDF, 22.61 MB
IPFS:
,
english, 2001
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